Grilled Shrimp Focaccia
By Owner / Chef Judie Vacchina, Amazatto Foods

Made with:
Newfoundland Coldwater Shrimp, Canada

Ingredients:
1 cup Cooked Shrimp
1/2 cup Mayonnaise
2 tbls. Black Olives (chopped)
2 tbls. Fresh Parmesan Cheese (grated)
2 tbls. Green Onion
1 tbls. Basil (chopped)
2 Slices of Provalone Cheese

Procedure:
Combine all ingredients together in a bowl. Prepare the focaccia bread by slicing in half. Spoon the Shrimp mixture onto the bread and cover with the provolone cheese. Broil on low until cheese is light brown and bubbling.

Other Great Chef Recipes:
Endive and Shrimp Petals with Goat Cheese and Pesto

Grilled Shrimp Focacci

Punch and Judie Salad

Savory Shrimp Salad

Shrimp and Asparagus Salad

Shrimp and Corn Salad

Spinach with Garlic Sauce

Summer Tomato Sauce